100% Whole Wheat Breadsticks
100% Whole Wheat Breadsticks Easy to form into any shape - let your imagination go! Servings16 long breadsticks or 32 short breadsticks Prep Time0:30 minutes Ingredients 2-1/2 to 3cups whole wheat...
View ArticleAlligators and Turtles, Oh My!
Alligators and Turtles, Oh My! Get creative and bake your own zoo! Servings2 shaped breads Prep Time0:30 minutes Ingredients Dough 5 to 5-1/2cups all purpose flour 1 (2-1/4 tsp.)envelope...
View ArticleBlueberry Breakfast Braid
Blueberry Breakfast Braid When you want to impress the brunch crowd, make this traditional breakfast bread. A rich orange-scented dough encases a fresh blueberry filling in each braided rope....
View ArticleHoagie Rolls
Hoagie Rolls Make your own hoagie rolls and create all kinds of delectable sandwiches. Servings8 rolls Prep Time0:30 minutes Ingredients Rolls 2 (4-1/2 tsp.)envelopes Fleischmann's® Active Dry Yeast...
View ArticlePeanut Butter Turtle Rolls
Peanut Butter Turtle Rolls The fun doesn't stop at scupting and decorating the dough for these turtles; it's fun to eat, too! Servings8 turtles Prep Time1:00 minutes Ingredients 4 to 4-1/2cups all...
View ArticlePretzel Bread
Pretzel Bread Sprinkle with coarse salt before baking for extra "pretzel flavor". ServingsTwo 7-inch loaves OR 8 rolls Prep Time0:20 minutes Cook Time2 minutes per loaf minutes Ingredients Dough 1cup...
View ArticleRapidmix Dinner Roll Knots
Rapidmix Dinner Roll Knots You can have piping hot rolls at your next dinner. Shape the rolls, refrigerate them up to 24 hours, then pop them in the oven a few minutes before your dinner....
View ArticleWhite Chocolate Macadamia Nut Pastries
White Chocolate Macadamia Nut Pastries These rolls take longer than the typical cinnamon roll but they're worth every minute! Servings12 rolls Prep Time1:30 minutes Ingredients Pastry: 3cups all...
View Article